Granola Recipe
24Jan2008 09:50 AM Restaurants &
Recipes
I've been making this
granola off and on since my college days; I think it
might have originally been an Adele Davis recipe that
my Mom modified, and I've created my variation here:
Ingredients: (fresh, organic preferred wherever possible)
Liquid Ingredients:
1 cup of honey (local if possible)
1 cup of non-hydrogenated coconut oil (or other veg. oil)
Solid Ingredients:
5 cups of rolled oats
1 cup sunflower seeds (hulled)
1 cup sesame seeds
Optional Ingredients:
1 cup chopped nuts (walnuts, almonds, pecans and/or your favorite)
1 cup shredded coconut
1 cup dried fruit (cranberries, raisins, pitted dates, and/or your favorite)
Directions:
In a large oblong pan, thoroughly mix all the dry and optional ingredients.
Then mix in the oil thoroughly. Bake at 300 degrees F. for 20 minutes.
Carefully remove (with hot pads
and thoroughly mix in the honey.
Bake at 300 degrees F. for another 20 minutes. Check again; if needed,
bake at 300 degrees F. or an additional 10-20 minutes. Allow to cool
and store in a covered container.
Ingredients: (fresh, organic preferred wherever possible)
Liquid Ingredients:
1 cup of honey (local if possible)
1 cup of non-hydrogenated coconut oil (or other veg. oil)
Solid Ingredients:
5 cups of rolled oats
1 cup sunflower seeds (hulled)
1 cup sesame seeds
Optional Ingredients:
1 cup chopped nuts (walnuts, almonds, pecans and/or your favorite)
1 cup shredded coconut
1 cup dried fruit (cranberries, raisins, pitted dates, and/or your favorite)
Directions:
In a large oblong pan, thoroughly mix all the dry and optional ingredients.
Then mix in the oil thoroughly. Bake at 300 degrees F. for 20 minutes.
Carefully remove (with hot pads
and thoroughly mix in the honey.
Bake at 300 degrees F. for another 20 minutes. Check again; if needed,
bake at 300 degrees F. or an additional 10-20 minutes. Allow to cool
and store in a covered container.
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